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Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits.
Turki, Mohamed; Barbosa-Pereira, Letricia; Bertolino, Marta; Essaidi, Ismahen; Ghirardello, Daniela; Torri, Luisa; Bouzouita, Nabiha; Zeppa, Giuseppe.
Afiliación
  • Turki M; Innovation and valorisation laboratory for a sustainable food industry, Higher School of Food Industries, Tunis 1003, Tunisia.
  • Barbosa-Pereira L; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy.
  • Bertolino M; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, 15705 Santiago de Compostela, Spain.
  • Essaidi I; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy.
  • Ghirardello D; Innovation and valorisation laboratory for a sustainable food industry, Higher School of Food Industries, Tunis 1003, Tunisia.
  • Torri L; Research Unit of Agrobiodiversity, Higher Agronomic Institute of Chott Meriem, Sousse University, Chott Mériem 4042, Tunisia.
  • Bouzouita N; Department of Agriculture, Forest and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, Italy.
  • Zeppa G; University of Gastronomic Sciences, 12042 Bra, Italy.
Foods ; 9(6)2020 May 28.
Article en En | MEDLINE | ID: mdl-32481574
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Suiza