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Identification of novel DPP-IV inhibitory peptides from Atlantic salmon (Salmo salar) skin.
Jin, Ritian; Teng, Xiangyu; Shang, Jiaqi; Wang, Dangfeng; Liu, Ning.
Afiliación
  • Jin R; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Lab of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
  • Teng X; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Lab of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
  • Shang J; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Lab of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China.
  • Wang D; College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China; College of Foo
  • Liu N; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Lab of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China. Electronic address: ningliuneau@outlook.com.
Food Res Int ; 133: 109161, 2020 07.
Article en En | MEDLINE | ID: mdl-32466942
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmo salar / Inhibidores de la Dipeptidil-Peptidasa IV Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmo salar / Inhibidores de la Dipeptidil-Peptidasa IV Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá