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Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels.
Bruna-Maynou, Fernanda J; Castro, Remedios; Rodríguez-Dodero, M Carmen; G Barroso, Carmelo; Durán-Guerrero, Enrique.
Afiliación
  • Bruna-Maynou FJ; Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Post Office Box 40, Pol. Río San Pedro, Puerto Real 11510, Cadiz, Spain.
  • Castro R; Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Post Office Box 40, Pol. Río San Pedro, Puerto Real 11510, Cadiz, Spain. Electronic address: remedios.castro@uca.es.
  • Rodríguez-Dodero MC; Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Post Office Box 40, Pol. Río San Pedro, Puerto Real 11510, Cadiz, Spain.
  • G Barroso C; Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Post Office Box 40, Pol. Río San Pedro, Puerto Real 11510, Cadiz, Spain.
  • Durán-Guerrero E; Analytical Chemistry Department, Faculty of Sciences-IVAGRO, University of Cadiz, Agrifood Campus of International Excellence (CeiA3), Post Office Box 40, Pol. Río San Pedro, Puerto Real 11510, Cadiz, Spain.
Food Res Int ; 133: 109165, 2020 07.
Article en En | MEDLINE | ID: mdl-32466925

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Citrus sinensis Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: España Pais de publicación: Canadá

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Citrus sinensis Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article País de afiliación: España Pais de publicación: Canadá