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The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation.
Zhi-Guang, Chen; Hong-Hui, Zhang; Keipper, Wade; Hua-Yin, Pu; Qi, Yang; Chen-Lu, Fang; Guo-Wei, Shu; Jun-Rong, Huang.
Afiliación
  • Zhi-Guang C; Shaanxi University of Science and Technology, School of Food and Biological Engineering, Xi'an, Shaanxi Province 710021, China; Neijiang Vocational and Technical College, Department of Agricultural Technology, Neijiang, Sichuan Province 641000, China.
  • Hong-Hui Z; Shaanxi University of Science and Technology, School of Food and Biological Engineering, Xi'an, Shaanxi Province 710021, China.
  • Keipper W; Shaanxi University of Science and Technology, School of Arts and Sciences, Xi'an, Shaanxi Province 710021, China.
  • Hua-Yin P; Shaanxi University of Science and Technology, School of Food and Biological Engineering, Xi'an, Shaanxi Province 710021, China.
  • Qi Y; Shaanxi University of Science and Technology, School of Food and Biological Engineering, Xi'an, Shaanxi Province 710021, China.
  • Chen-Lu F; Shaanxi University of Science and Technology, School of Food and Biological Engineering, Xi'an, Shaanxi Province 710021, China.
  • Guo-Wei S; Shaanxi University of Science and Technology, School of Food and Biological Engineering, Xi'an, Shaanxi Province 710021, China.
  • Jun-Rong H; Shaanxi University of Science and Technology, School of Food and Biological Engineering, Xi'an, Shaanxi Province 710021, China. Electronic address: huangjunrongsxkjdx@126.com.
Food Chem ; 327: 127047, 2020 Oct 15.
Article en En | MEDLINE | ID: mdl-32454269
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Simulación de Dinámica Molecular / Amilosa Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Simulación de Dinámica Molecular / Amilosa Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido