Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient.

Mozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia

Mozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia.

Afiliación

Mozzon M; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
Foligni R; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
Mannozzi C; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.

Foods ; 9(5)2020 May 14.

Article en En | MEDLINE | ID: mdl-32422962

Palabras clave

Elaeis oleifera; fatty acids; interspecific hybrid palm; palm oil; positional analysis; refining; ripening; tocotrienols; triacylglycerols

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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