Identification of a New Variety of Avocados (Persea Americana Mill. CV. Bacon) with High Vitamin E and Impact of Cold Storage on Tocochromanols Composition.

Vincent, Celia; Mesa, Tania; Munne-Bosch, Sergi

Vincent, Celia; Mesa, Tania; Munne-Bosch, Sergi.

Afiliación

Vincent C; Department of Evolutionary Biology, Ecology and Environmental Sciences, University of Barcelona, Faculty of Biology, Av. Diagonal 643, E-08028 Barcelona, Spain.
Mesa T; Research Institute of Nutrition and Food Safety (INSA), University of Barcelona, Faculty of Biology, Av. Diagonal 643, E-08028 Barcelona, Spain.
Munne-Bosch S; Department of Evolutionary Biology, Ecology and Environmental Sciences, University of Barcelona, Faculty of Biology, Av. Diagonal 643, E-08028 Barcelona, Spain.

Antioxidants (Basel) ; 9(5)2020 May 09.

Article en En | MEDLINE | ID: mdl-32397429

Palabras clave

avocados (Persea americana Mill.); low temperatures; plastochromanol-8; tocochromanols; tocopherols; tocotrienols

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2020 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

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