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Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation.
Cawthorn, Donna-Mareè; Fitzhenry, Leon Brett; Kotrba, Radim; Bures, Daniel; Hoffman, Louwrens C.
Afiliación
  • Cawthorn DM; Department of Animal Sciences, Faculty of AgriSciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa.
  • Fitzhenry LB; School of Biology and Environmental Sciences, Faculty of Agriculture and Natural Sciences, University of Mpumalanga, Cnr R40 and D725 Roads, Nelspruit 1200, South Africa.
  • Kotrba R; Department of Animal Sciences, Faculty of AgriSciences, University of Stellenbosch, Private Bag X1, Matieland 7600, South Africa.
  • Bures D; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, 165 00 Prague 6-Suchdol, Czech Republic.
  • Hoffman LC; Department of Ethology, Institute of Animal Science, 104 00 Prague 10-Uhríneves, Czech Republic.
Foods ; 9(5)2020 May 07.
Article en En | MEDLINE | ID: mdl-32392786
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Suiza