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Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record.
Heiss, Andreas G; Azorín, Marian Berihuete; Antolín, Ferran; Kubiak-Martens, Lucy; Marinova, Elena; Arendt, Elke K; Biliaderis, Costas G; Kretschmer, Hermann; Lazaridou, Athina; Stika, Hans-Peter; Zarnkow, Martin; Baba, Masahiro; Bleicher, Niels; Cialowicz, Krzysztof M; Chlodnicki, Marek; Matuschik, Irenäus; Schlichtherle, Helmut; Valamoti, Soultana Maria.
Afiliación
  • Heiss AG; Department for Bioarchaeology, Austrian Archaeological Institute (ÖAI), Austrian Academy of Sciences (ÖAW), Wien, Vienna, Austria.
  • Azorín MB; Department of Molecular Botany (190a), Institute of Biology, University of Hohenheim, Stuttgart, Germany.
  • Antolín F; Integrative Prehistory and Archaeological Science (IPAS/IPNA), University of Basel, Basel, Switzerland.
  • Kubiak-Martens L; BIAX Consult, Biological Archaeology & Landscape Reconstruction, Zaandam, The Netherlands.
  • Marinova E; Hemmenhofen Office, State Office for Cultural Heritage Baden-Württemberg, Gaienhofen-Hemmenhofen, Germany.
  • Arendt EK; Center for Archaeological Sciences (CAS), KU Leuven, Leuven, Belgium.
  • Biliaderis CG; Cereal and Beverage Science Research Group, School of Food & Nutritional Sciences, University College Cork, Cork, Ireland.
  • Kretschmer H; Laboratory of Food Chemistry & Biochemistry, Department of Food Science & Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece.
  • Lazaridou A; Braxar GmbH, Bruchsal, Germany.
  • Stika HP; Laboratory of Food Chemistry & Biochemistry, Department of Food Science & Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece.
  • Zarnkow M; Department of Molecular Botany (190a), Institute of Biology, University of Hohenheim, Stuttgart, Germany.
  • Baba M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich (TUM), Freising, Germany.
  • Bleicher N; Waseda Institute for Advanced Study, Waseda University, Tokyo, Japan.
  • Cialowicz KM; Office for Urbanism Zürich, Underwater Archaeology and Laboratory for Dendrochronology, Zürich, Switzerland.
  • Chlodnicki M; Institute of Archaeology, Jagiellonian University, Kraków/Cracow, Poland.
  • Matuschik I; Department for General Archaeology, Poznan Archaeological Museum, Poznan, Poland.
  • Schlichtherle H; Hemmenhofen Office, State Office for Cultural Heritage Baden-Württemberg, Gaienhofen-Hemmenhofen, Germany.
  • Valamoti SM; Hemmenhofen Office, State Office for Cultural Heritage Baden-Württemberg, Gaienhofen-Hemmenhofen, Germany.
PLoS One ; 15(5): e0231696, 2020.
Article en En | MEDLINE | ID: mdl-32379784
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arqueología / Proteínas de Plantas / Cerveza / Grano Comestible Límite: Humans País/Región como asunto: Africa / Europa Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2020 Tipo del documento: Article País de afiliación: Austria Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arqueología / Proteínas de Plantas / Cerveza / Grano Comestible Límite: Humans País/Región como asunto: Africa / Europa Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2020 Tipo del documento: Article País de afiliación: Austria Pais de publicación: Estados Unidos