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Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities.
Maucieri, Carmelo; Nicoletto, Carlo; Zanin, Giampaolo; Xiccato, Gerolamo; Borin, Maurizio; Sambo, Paolo.
Afiliación
  • Maucieri C; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Legnaro, Padova, Italy.
  • Nicoletto C; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Legnaro, Padova, Italy.
  • Zanin G; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Legnaro, Padova, Italy.
  • Xiccato G; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Legnaro, Padova, Italy.
  • Borin M; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Legnaro, Padova, Italy.
  • Sambo P; Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Legnaro, Padova, Italy.
J Sci Food Agric ; 100(11): 4310-4318, 2020 Aug 30.
Article en En | MEDLINE | ID: mdl-32378216
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Carpas / Acuicultura / Lactuca / Hidroponía Tipo de estudio: Evaluation_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Carpas / Acuicultura / Lactuca / Hidroponía Tipo de estudio: Evaluation_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido