Barattiere: An Italian Local Variety of <i>Cucumis melo</i> L. with Quality Traits between Melon and Cucumber.

Renna, Massimiliano; D'Imperio, Massimiliano; Gonnella, Maria; Parente, Angelo; Santamaria, Pietro; Serio, Francesco

Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber.

Renna, Massimiliano; D'Imperio, Massimiliano; Gonnella, Maria; Parente, Angelo; Santamaria, Pietro; Serio, Francesco.

Afiliación

Renna M; Institute of Sciences of Food Production (ISPA), CNR, via Amendola 122/O, 70126 Bari, Italy.
D'Imperio M; Institute of Sciences of Food Production (ISPA), CNR, via Amendola 122/O, 70126 Bari, Italy.
Gonnella M; Institute of Sciences of Food Production (ISPA), CNR, via Amendola 122/O, 70126 Bari, Italy.
Parente A; Institute of Sciences of Food Production (ISPA), CNR, via Amendola 122/O, 70126 Bari, Italy.
Santamaria P; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy.
Serio F; Institute of Sciences of Food Production (ISPA), CNR, via Amendola 122/O, 70126 Bari, Italy.

Plants (Basel) ; 9(5)2020 May 01.

Article en En | MEDLINE | ID: mdl-32370038

Palabras clave

agrobiodiversity; nutritional traits; principal component analysis; unripe melon; valorisation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2020 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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