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Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models.
Jin, Yining; Gao, Haoran; Jorgensen, Rick; Salloum, Jillian; Jian, Dan Ioan; Ng, Perry K W; Gangur, Venugopal.
Afiliación
  • Jin Y; Food Allergy & Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
  • Gao H; Food Allergy & Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
  • Jorgensen R; Food Allergy & Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
  • Salloum J; Food Allergy & Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
  • Jian DI; Food Allergy & Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
  • Ng PKW; Cereal Science Laboratory, Michigan State University, East Lansing, MI 48824, USA.
  • Gangur V; Food Allergy & Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA.
Int J Mol Sci ; 21(9)2020 May 01.
Article en En | MEDLINE | ID: mdl-32369940
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alérgenos / Adyuvantes Inmunológicos / Hipersensibilidad al Trigo Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Int J Mol Sci Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alérgenos / Adyuvantes Inmunológicos / Hipersensibilidad al Trigo Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Int J Mol Sci Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza