Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties.

Kiokias, Sotirios; Proestos, Charalampos; Oreopoulou, Vassiliki

Kiokias, Sotirios; Proestos, Charalampos; Oreopoulou, Vassiliki.

Afiliación

Kiokias S; Research Executive Agency (REA), Place Charles Rogier 16, 1210 Bruxelles, Belgium.
Proestos C; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15784 Athens, Greece.
Oreopoulou V; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Iron Politechniou, 9, 15780 Athens, Greece.

Foods ; 9(4)2020 Apr 24.

Article en En | MEDLINE | ID: mdl-32344540

Palabras clave

antioxidants; emulsions; health properties; phenolic acids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Bélgica Pais de publicación: Suiza

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