Insights into the Effects of Dietary Omega-6/Omega-3 Polyunsaturated Fatty Acid (PUFA) Ratio on Oxidative Metabolic Pathways of Oncological Bone Disease and Global Health.

Bjørklund, Geir; Dadar, Maryam; Dosa, Monica Daniela; Chirumbolo, Salvatore; Pen, Joeri J

Bjørklund, Geir; Dadar, Maryam; Dosa, Monica Daniela; Chirumbolo, Salvatore; Pen, Joeri J.

Afiliación

Bjørklund G; Council for Nutritional and Environmental Medicine (CONEM), Mo i Rana, Norway.
Dadar M; Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
Dosa MD; Department of Pharmacology, Faculty of Medicine, Ovidius University, Constanta, Romania.
Chirumbolo S; Department of Neurosciences, Biomedicine and Movement Sciences, University of Verona, Verona, Italy.
Pen JJ; Diabetes Clinic, Department of Internal Medicine, UZ Brussel, Vrije Universiteit Brussel (VUB), Brussels, Belgium.

Curr Med Chem ; 28(9): 1672-1682, 2021.

Article en En | MEDLINE | ID: mdl-32338204

Asunto(s)

Enfermedades Óseas; Ácidos Grasos Omega-3; Ácidos Grasos Omega-6; Salud Global; Humanos; Redes y Vías Metabólicas; Estrés Oxidativo

Palabras clave

Antioxidants; Bone metastasis; Cancer; Omega-3 fatty acids; Omega-6 fatty acids; Omega-6/omega-3 PUFA ratio; Prostaglandins

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades Óseas / Ácidos Grasos Omega-3 Límite: Humans Idioma: En Revista: Curr Med Chem Asunto de la revista: QUIMICA Año: 2021 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Emiratos Árabes Unidos

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