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Canjiqueira Fruit: Are We Losing the Best of It?
Arakaki, Daniela G; Santos, Vanessa Samúdio Dos; Melo, Elaine Pádua de; Pereira, Hugo; Figueiredo, Priscila Silva; Cortês, Mário Rodrigues; Carollo, Carlos Alexandre; Silva de Oliveira, Lincoln Carlos; Tschinkel, Paula; Reis, Francisco; Souza, Igor; Rosa, Rafaela; Sanches, Fabiane; Santos, Elisvânia Freitas Dos; Nascimento, Valter Aragão do.
Afiliación
  • Arakaki DG; Graduate Program in Health and Development in the Midwest Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Santos VSD; Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Melo EP; Laboratory of Natural Products and Mass Spectrometry, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Pereira H; Graduate Program in Health and Development in the Midwest Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Figueiredo PS; Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Cortês MR; Graduate Program in Health and Development in the Midwest Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Carollo CA; Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Silva de Oliveira LC; Graduate Program in Health and Development in the Midwest Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Tschinkel P; Chemistry Institute, Federal Universityof Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Reis F; Laboratory of Natural Products and Mass Spectrometry, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Souza I; Chemistry Institute, Federal Universityof Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Rosa R; Graduate Program in Health and Development in the Midwest Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Sanches F; Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Santos EFD; Graduate Program in Health and Development in the Midwest Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
  • Nascimento VAD; Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Mato Grosso do Sul, Brazil.
Foods ; 9(4)2020 Apr 21.
Article en En | MEDLINE | ID: mdl-32326266
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza