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Temperature-Dependent Growth Characteristics of Bacillus thuringiensis in a Ratatouille Food Model.
Heini, Nicole; Stephan, Roger; Filter, Matthias; Plaza-Rodriguez, Carolina; Frentzel, Hendrik; Ehling-Schulz, Monika; Johler, Sophia.
Afiliación
  • Heini N; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Winterthurerstrasse 272, 8057 Zurich, Switzerland.
  • Stephan R; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Winterthurerstrasse 272, 8057 Zurich, Switzerland.
  • Filter M; German Federal Institute for Risk Assessment, Diedersdorfer Weg 1, 12277 Berlin, Germany; and.
  • Plaza-Rodriguez C; German Federal Institute for Risk Assessment, Diedersdorfer Weg 1, 12277 Berlin, Germany; and.
  • Frentzel H; German Federal Institute for Risk Assessment, Diedersdorfer Weg 1, 12277 Berlin, Germany; and.
  • Ehling-Schulz M; Functional Microbiology, Institute of Microbiology, Department of Pathobiology, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria.
  • Johler S; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Winterthurerstrasse 272, 8057 Zurich, Switzerland.
J Food Prot ; 83(5): 816-820, 2020 May 01.
Article en En | MEDLINE | ID: mdl-32318723
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Bacillus thuringiensis / Verduras / Enterotoxinas Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Food Prot Año: 2020 Tipo del documento: Article País de afiliación: Suiza Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Bacillus thuringiensis / Verduras / Enterotoxinas Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Food Prot Año: 2020 Tipo del documento: Article País de afiliación: Suiza Pais de publicación: Estados Unidos