Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose.

Silva, Caroline E P; Tam, Kam C; Bernardes, Juliana S; Loh, Watson

Silva, Caroline E P; Tam, Kam C; Bernardes, Juliana S; Loh, Watson.

Afiliación

Silva CEP; Institute of Chemistry, University of Campinas (Unicamp), CP 6154, 13083-970 Campinas, SP Brazil; Brazilian Nanotechnology National Laboratory (LNNano), CNPEM, 13083-970 Campinas, Brazil.
Tam KC; Department of Chemical Engineering, University of Waterloo, N2L3G1 Waterloo, Canada.
Bernardes JS; Brazilian Nanotechnology National Laboratory (LNNano), CNPEM, 13083-970 Campinas, Brazil; Center for Natural and Human Sciences, Federal University of ABC, Santo André, São Paulo 09210-580, Brazil. Electronic address: juliana.bernardes@lnnano.cnpem.br.
Loh W; Institute of Chemistry, University of Campinas (Unicamp), CP 6154, 13083-970 Campinas, SP Brazil. Electronic address: wloh@iqm.unicamp.br.

J Colloid Interface Sci ; 574: 207-216, 2020 Aug 15.

Article en En | MEDLINE | ID: mdl-32315867

Palabras clave

Almond oil; Cationic nanofibrillated cellulose; Colloidal stabilization; Pickering emulsions

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Colloid Interface Sci Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos

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