Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin.

Quek, Rina Yu Chin; Peh, Elaine Wan Yi; Henry, Christiani Jeyakumar

Quek, Rina Yu Chin; Peh, Elaine Wan Yi; Henry, Christiani Jeyakumar.

Afiliación

Quek RYC; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, 14 Medical Drive, Singapore 117599, Singapore.
Peh EWY; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, 14 Medical Drive, Singapore 117599, Singapore.
Henry CJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System, 14 Medical Drive, Singapore 117599, Singapore.

Foods ; 9(4)2020 Apr 08.

Article en En | MEDLINE | ID: mdl-32276375

Palabras clave

cocoa butter; glucose; insulin; oleogel; shorea robusta (sal seed oil); triglycerides

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Prognostic_studies Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Singapur Pais de publicación: Suiza

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