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Microorganisms: Producers of Melatonin in Fermented Foods and Beverages.
Que, Zhiluo; Ma, Tingting; Shang, Yi; Ge, Qian; Zhang, Qianwen; Xu, Pingkang; Zhang, Junxiang; Francoise, Uwamahoro; Liu, Xu; Sun, Xiangyu.
Afiliación
  • Que Z; College of Enology, College of Food Science and Engineering, Heyang Viti-viniculture Station, Northwest A&F University, Yangling District, Xianyang, Shaanxi 712100, People's Republic of China.
  • Ma T; College of Enology, College of Food Science and Engineering, Heyang Viti-viniculture Station, Northwest A&F University, Yangling District, Xianyang, Shaanxi 712100, People's Republic of China.
  • Shang Y; College of Enology, College of Food Science and Engineering, Heyang Viti-viniculture Station, Northwest A&F University, Yangling District, Xianyang, Shaanxi 712100, People's Republic of China.
  • Ge Q; College of Enology, College of Food Science and Engineering, Heyang Viti-viniculture Station, Northwest A&F University, Yangling District, Xianyang, Shaanxi 712100, People's Republic of China.
  • Zhang Q; Quality Standards and Testing Institute of Agricultural Technology, Yinchuan, Ningxia 750002, People's Republic of China.
  • Xu P; Department of Plant and Soil Sciences, Mississippi State University, Mississippi State, Mississippi 39762, United States.
  • Zhang J; College of Science, Department of Chemistry, Food Science and Technology Programme, National University of Singapore, Singapore 119077, Singapore.
  • Francoise U; School of Wine, Ningxia University, Yinchuan, Ningxia 750021, People's Republic of China.
  • Liu X; College of Enology, College of Food Science and Engineering, Heyang Viti-viniculture Station, Northwest A&F University, Yangling District, Xianyang, Shaanxi 712100, People's Republic of China.
  • Sun X; College of Enology, College of Food Science and Engineering, Heyang Viti-viniculture Station, Northwest A&F University, Yangling District, Xianyang, Shaanxi 712100, People's Republic of China.
J Agric Food Chem ; 68(17): 4799-4811, 2020 Apr 29.
Article en En | MEDLINE | ID: mdl-32248679
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bebidas / Alimentos Fermentados / Melatonina Idioma: En Revista: J Agric Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bebidas / Alimentos Fermentados / Melatonina Idioma: En Revista: J Agric Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos