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Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na+ and K+: A Randomized Controlled Trial with Adolescents.
Xu, Haiquan; Guo, Yanzhi; Lu, Shijun; Ma, Yunqian; Wang, Xiuli; Zhao, Liyun; Sun, Junmao.
Afiliación
  • Xu H; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Guo Y; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Lu S; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Ma Y; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Wang X; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
  • Zhao L; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Sun J; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China.
Int J Environ Res Public Health ; 17(6)2020 03 22.
Article en En | MEDLINE | ID: mdl-32235690
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Potasio / Sodio / Triticum / Solanum tuberosum / Pan / Harina Tipo de estudio: Clinical_trials Límite: Adolescent / Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: Int J Environ Res Public Health Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Potasio / Sodio / Triticum / Solanum tuberosum / Pan / Harina Tipo de estudio: Clinical_trials Límite: Adolescent / Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: Int J Environ Res Public Health Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza