Supporting Women's Participation in Developing A Seaweed Supply Chain in Kiribati for Health and Nutrition.

Swanepoel, Libby; Tioti, Tereere; Eria, Taati; Tamuera, Karibanang; Tiitii, Ulusapeti; Larson, Silva; Paul, Nicholas

Swanepoel, Libby; Tioti, Tereere; Eria, Taati; Tamuera, Karibanang; Tiitii, Ulusapeti; Larson, Silva; Paul, Nicholas.

Afiliación

Swanepoel L; School of Health and Sport Sciences, University of the Sunshine Coast, Maroochydore 4558, Queensland, Australia.
Tioti T; Ministry of Fisheries and Marine Resource Development, PO Box 64, Bairiki, Tarawa, Kiribati.
Eria T; Ministry of Fisheries and Marine Resource Development, PO Box 64, Bairiki, Tarawa, Kiribati.
Tamuera K; Ministry of Fisheries and Marine Resource Development, PO Box 64, Bairiki, Tarawa, Kiribati.
Tiitii U; Ministry of Agriculture and Fisheries, Apia WS1300, Samoa.
Larson S; School of Science and Engineering, University of the Sunshine Coast, Maroochydore 4558, Queensland, Australia.
Paul N; School of Science and Engineering, University of the Sunshine Coast, Maroochydore 4558, Queensland, Australia.

Foods ; 9(4)2020 Mar 26.

Article en En | MEDLINE | ID: mdl-32224935

Palabras clave

Acanthophora; Caulerpa; Kappaphycus; Pacific; SDGs; carrageenan; peer-led training; sea grapes; seaweed; sustainable diets

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza

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