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Application of natural antioxidant extract from guava leaves (Psidium guajava L.) in fresh pork sausage.
Tran, Thi Thu Tra; Ton, Nu Minh Nguyet; Nguyen, Thanh Triet; Le, Van Viet Man; Sajeev, Dishnu; Schilling, M Wes; Dinh, Thu T N.
Afiliación
  • Tran TTT; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam.
  • Ton NMN; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam.
  • Nguyen TT; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam.
  • Le VVM; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam. Electronic address: lvvman@hcmut.edu.vn.
  • Sajeev D; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS, USA.
  • Schilling MW; Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS, USA.
  • Dinh TTN; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS, USA.
Meat Sci ; 165: 108106, 2020 Jul.
Article en En | MEDLINE | ID: mdl-32193047
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Psidium / Productos de la Carne / Antioxidantes Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Psidium / Productos de la Carne / Antioxidantes Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido