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Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipids.
Xie, Ya; Wu, Bangfu; Wu, Zongyuan; Tu, Xinghao; Xu, Shuling; Lv, Xin; Yin, Hongqing; Xiang, Jiqian; Chen, Hong; Wei, Fang.
Afiliación
  • Xie Y; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, PR China; Hubei Key Laboratory of Lipid Chemistry and Nutrition,
  • Wu B; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, PR China; Hubei Key Laboratory of Lipid Chemistry and Nutrition,
  • Wu Z; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, PR China; Hubei Key Laboratory of Lipid Chemistry and Nutrition,
  • Tu X; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, PR China; Hubei Key Laboratory of Lipid Chemistry and Nutrition,
  • Xu S; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, PR China; Hubei Key Laboratory of Lipid Chemistry and Nutrition,
  • Lv X; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, PR China; Hubei Key Laboratory of Lipid Chemistry and Nutrition,
  • Yin H; Enshi Autonomous Prefecture Academy of Agricultural Sciences, Enshi, Hubei 445002, PR China.
  • Xiang J; Enshi Autonomous Prefecture Academy of Agricultural Sciences, Enshi, Hubei 445002, PR China.
  • Chen H; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, PR China; Hubei Key Laboratory of Lipid Chemistry and Nutrition,
  • Wei F; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Oilseeds Processing of Ministry of Agriculture, Key Laboratory of Biology and Genetic Improvement of Oil Crops of Ministry of Agriculture, PR China; Hubei Key Laboratory of Lipid Chemistry and Nutrition,
Food Chem ; 319: 126547, 2020 Jul 30.
Article en En | MEDLINE | ID: mdl-32182541
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Yema de Huevo / Lípidos Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Yema de Huevo / Lípidos Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido