The Disease Ecology, Epidemiology, Clinical Manifestations, and Management of Trichinellosis Linked to Consumption of Wild Animal Meat.

Diaz, James H; Warren, Rebecca J; Oster, Marissa J

Diaz, James H; Warren, Rebecca J; Oster, Marissa J.

Afiliación

Diaz JH; Program in Environmental and Occupational Health Sciences, School of Public Health, Louisiana State University Health Sciences Center (LSUHSC), New Orleans, LA. Electronic address: jdiaz@lsuhsc.edu.
Warren RJ; Program in Environmental and Occupational Health Sciences, School of Public Health, Louisiana State University Health Sciences Center (LSUHSC), New Orleans, LA.
Oster MJ; Program in Environmental and Occupational Health Sciences, School of Public Health, Louisiana State University Health Sciences Center (LSUHSC), New Orleans, LA; Louisiana State University School of Veterinary Medicine, Baton Rouge, LA.

Wilderness Environ Med ; 31(2): 235-244, 2020 Jun.

Article en En | MEDLINE | ID: mdl-32169338

Asunto(s)

Ingestión de Alimentos; Carne/parasitología; Trichinella/fisiología; Triquinelosis; Animales; Animales Salvajes; Humanos; Trichinella/crecimiento & desarrollo; Triquinelosis/diagnóstico; Triquinelosis/epidemiología; Triquinelosis/parasitología; Triquinelosis/terapia

Palabras clave

foodborne; helminthiasis; trichinosis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Trichinella / Triquinelosis / Ingestión de Alimentos / Carne Tipo de estudio: Diagnostic_studies / Risk_factors_studies / Screening_studies Límite: Animals / Humans Idioma: En Revista: Wilderness Environ Med Asunto de la revista: SAUDE AMBIENTAL Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos

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