Evaluation of the in vitro âº-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes.

Chukwuma, Chika Ifeanyi; Mashele, Samson S; Akuru, Eunice Amaka

Evaluation of the in vitro âº-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes.

Chukwuma, Chika Ifeanyi; Mashele, Samson S; Akuru, Eunice Amaka.

Afiliación

Chukwuma CI; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa.
Mashele SS; Department of Health Sciences, Faculty of Health and Environmental Sciences, Central University of Technology, Bloemfontein, South Africa.
Akuru EA; Department of Livestock and Pasture Science, University of Fort Hare, Alice, South Africa.

J Food Biochem ; 44(5): e13175, 2020 05.

Article en En | MEDLINE | ID: mdl-32160327

Asunto(s)

Granada (Fruta); Acetona; Amilasas; Antioxidantes/farmacología; Frutas; Glucosa; Hepatocitos; Estrés Oxidativo; Extractos Vegetales/farmacología

Palabras clave

Punica granatum L.; acetone extract; antidiabetic; antioxidative; fruit peel; high performance liquid chromatography (HPLC); pomegranate

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Granada (Fruta) Idioma: En Revista: J Food Biochem Año: 2020 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Estados Unidos

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