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Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint.
Yu, Li; Wu, Wenli; Pan, Yiying; Wang, Wei; Sun, Leiwen; Liu, Yi; Wang, Dongmei; Li, Dengwu.
Afiliación
  • Yu L; College of Forestry, Northwest A & F University, Yangling, Shaanxi, 712100, China.
  • Wu W; College of Forestry, Northwest A & F University, Yangling, Shaanxi, 712100, China.
  • Pan Y; College of Forestry, Northwest A & F University, Yangling, Shaanxi, 712100, China.
  • Wang W; College of Forestry, Northwest A & F University, Yangling, Shaanxi, 712100, China.
  • Sun L; College of Forestry, Northwest A & F University, Yangling, Shaanxi, 712100, China.
  • Liu Y; College of Forestry, Northwest A & F University, Yangling, Shaanxi, 712100, China.
  • Wang D; College of Forestry, Northwest A & F University, Yangling, Shaanxi, 712100, China.
  • Li D; College of Forestry, Northwest A & F University, Yangling, Shaanxi, 712100, China.
J Food Sci ; 85(4): 1090-1097, 2020 Apr.
Article en En | MEDLINE | ID: mdl-32147833
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Extractos Vegetales / Zanthoxylum Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Extractos Vegetales / Zanthoxylum Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos