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Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization.
Gani, Adil; Ashwar, Bilal Ahmad; Akhter, Gazalla; Gani, Asir; Shah, Asima; Masoodi, Farooq Ahmad; Wani, Idrees Ahmed.
Afiliación
  • Gani A; Department of Food Science and Technology, University of Kashmir, Srinagar, 190006, India. adil.gani@gmail.com.
  • Ashwar BA; Department of Food Science and Technology, University of Kashmir, Srinagar, 190006, India.
  • Akhter G; Department of Food Science and Technology, University of Kashmir, Srinagar, 190006, India.
  • Gani A; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand.
  • Shah A; Department of Food Science and Technology, University of Kashmir, Srinagar, 190006, India.
  • Masoodi FA; Department of Food Science and Technology, University of Kashmir, Srinagar, 190006, India.
  • Wani IA; Department of Food Science and Technology, University of Kashmir, Srinagar, 190006, India.
Sci Rep ; 10(1): 4097, 2020 03 05.
Article en En | MEDLINE | ID: mdl-32139712
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón / Aesculus Idioma: En Revista: Sci Rep Año: 2020 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón / Aesculus Idioma: En Revista: Sci Rep Año: 2020 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido