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Effect of endogenous CO2 overpressure on the yeast "stressome" during the "prise de mousse" of sparkling wine.
Porras-Agüera, Juan A; Román-Camacho, Juan J; Moreno-García, Jaime; Mauricio, Juan C; Moreno, Juan; García-Martínez, Teresa.
Afiliación
  • Porras-Agüera JA; Department of Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A Mm 396, 14014, Córdoba, Spain. Electronic address: b02poagj@uco.es.
  • Román-Camacho JJ; Department of Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A Mm 396, 14014, Córdoba, Spain. Electronic address: b32rocaj@uco.es.
  • Moreno-García J; Department of Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A Mm 396, 14014, Córdoba, Spain. Electronic address: b62mogaj@uco.es.
  • Mauricio JC; Department of Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A Mm 396, 14014, Córdoba, Spain. Electronic address: mi1gamaj@uco.es.
  • Moreno J; Department of Agricultural Chemistry, Marie Curie (C3) Building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A Mm 396, 14014, Córdoba, Spain. Electronic address: qe1movij@uco.es.
  • García-Martínez T; Department of Microbiology, Severo Ochoa (C6) Building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A Mm 396, 14014, Córdoba, Spain. Electronic address: mi2gamam@uco.es.
Food Microbiol ; 89: 103431, 2020 Aug.
Article en En | MEDLINE | ID: mdl-32138989
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Dióxido de Carbono / Estrés Oxidativo / Metabolismo de los Hidratos de Carbono Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Vino / Dióxido de Carbono / Estrés Oxidativo / Metabolismo de los Hidratos de Carbono Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido