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Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss.
Lu, Kuan-Hung; Sheen, Yi-Jyun; Huang, Tsui-Ping; Kao, Shu-Hui; Cheng, Chun-Lung; Hwang, Cheng-An; Sheen, Shiowshuh; Huang, Lihan; Sheen, Lee-Yan.
Afiliación
  • Lu KH; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan.
  • Sheen YJ; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan.
  • Huang TP; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Food and Drug Administration, Ministry of Health and Welfare, Taipei 11561, Taiwan.
  • Kao SH; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan.
  • Cheng CL; Food Technology and Processing Section, Department of Animal Industry, Council of Agriculture, Taipei 10014, Taiwan.
  • Hwang CA; Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA.
  • Sheen S; Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA.
  • Huang L; Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA.
  • Sheen LY; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan; Center for Food and Biomolecules, National Taiwan University, Taipei 10617, Taiwan; National Center for Food Safety Education and Research, National Taiwan University, Taipei 10617, Taiwan. Electronic address
Food Microbiol ; 89: 103374, 2020 Aug.
Article en En | MEDLINE | ID: mdl-32138980
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Staphylococcus aureus / Temperatura / Inocuidad de los Alimentos / Productos de la Carne Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Taiwán Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Staphylococcus aureus / Temperatura / Inocuidad de los Alimentos / Productos de la Carne Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Taiwán Pais de publicación: Reino Unido