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Comparison of Gut Microbiota Between Golden and Brown Noble Scallop Chlamys nobilis and Its Association With Carotenoids.
Liu, Hongxing; Tan, Kar Soon; Zhang, Xinxu; Zhang, Hongkuan; Cheng, Dewei; Ting, Ye; Li, Shengkang; Ma, Hongyu; Zheng, Huaiping.
Afiliación
  • Liu H; Key Laboratory of Marine Biotechnology of Guangdong Province, Institute of Marine Sciences, Shantou University, Shantou, China.
  • Tan KS; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China.
  • Zhang X; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China.
  • Zhang H; Key Laboratory of Marine Biotechnology of Guangdong Province, Institute of Marine Sciences, Shantou University, Shantou, China.
  • Cheng D; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China.
  • Ting Y; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China.
  • Li S; Institute for Advanced Study, Shenzhen University, Shenzhen, China.
  • Ma H; Key Laboratory of Marine Biotechnology of Guangdong Province, Institute of Marine Sciences, Shantou University, Shantou, China.
  • Zheng H; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China.
Front Microbiol ; 11: 36, 2020.
Article en En | MEDLINE | ID: mdl-32117095

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza