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[Molecular epidemiology of Listeria monocytogenes isolated from ready-to-eat food in 2017 in China].
Li, W W; Guo, Y C; Zhan, L; Ma, G Z; Yang, Z S; Liu, C W; Shen, Z X; Wang, D; Zhang, X A; Song, X H; Yu, B; Jia, H Y; Li, X G; Zhang, X L; Yang, X R; Yang, D J; Pei, X Y.
Afiliación
  • Li WW; Department of Risk Surveillance, China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Guo YC; Department of Risk Surveillance, China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Zhan L; Microbiology Laboratory, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.
  • Ma GZ; Institute of Pathogen Microbiology and Bio-Testing, Shaanxi Provincial Center for DiseaseControl and Prevention, Xian 710054, China.
  • Yang ZS; Division of Health Inspection, Yunnan Provincial Center for Disease Control and Prevention, Kunming 650034, China.
  • Liu CW; Institute of Nutrition and Food Safety, Jiangxi Provincial Center for Disease Control and Prevention, Nanchang 330029, China.
  • Shen ZX; Microbiology Laboratory, Hebei Provincial Center for Disease Control and Prevention, Shijiazhuang 050024, China.
  • Wang D; Institute of Nutrition and Food Safety, Beijing Provincial Center for Disease Control and Prevention, Beijing 100013, China.
  • Zhang XA; Institute of Nutrition and Food Safety, Beijing Provincial Center for Disease Control and Prevention, Beijing 100013, China.
  • Song XH; Division of disinfection Surveillance, Shanxi Provincial Center for Disease Control and Prevention, Taiyuan 030012, China.
  • Yu B; Institute of Health Inspection, Hubei Provincial Center for Disease Control and Prevention, Wuhan 430079, China.
  • Jia HY; Microbiology Laboratory, Hunan Provincial Center for Disease Control and Prevention, Changsha 410005, China.
  • Li XG; Microbiology Laboratory, Guangxi Provincial Center for Disease Control and Prevention, Nanning 530028, China.
  • Zhang XL; Institute of Health Inspection, Henan Provincial Center for Disease Control and Prevention, Zhengzhou 450046, China.
  • Yang XR; Microbiology Laboratory, Sichuan Provincial Center for Disease Control and Prevention, Chengdu 610044, China.
  • Yang DJ; Department of Risk Surveillance, China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Pei XY; Department of Risk Surveillance, China National Center for Food Safety Risk Assessment, Beijing 100022, China.
Zhonghua Yu Fang Yi Xue Za Zhi ; 54(2): 175-180, 2020 Feb 06.
Article en Zh | MEDLINE | ID: mdl-32074706
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbiología de Alimentos / Listeriosis / Listeria monocytogenes Tipo de estudio: Screening_studies Límite: Humans País/Región como asunto: Asia Idioma: Zh Revista: Zhonghua Yu Fang Yi Xue Za Zhi Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbiología de Alimentos / Listeriosis / Listeria monocytogenes Tipo de estudio: Screening_studies Límite: Humans País/Región como asunto: Asia Idioma: Zh Revista: Zhonghua Yu Fang Yi Xue Za Zhi Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: China