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The effect of roasting on the total polyphenols and antioxidant activity of coffee.
Bobková, Alica; Hudácek, Marek; Jakabová, Silvia; Belej, Lubomír; Capcarová, Marcela; Curlej, Jozef; Bobko, Marek; Árvay, Július; Jakab, Imrich; Capla, Jozef; Demianová, Alzbeta.
Afiliación
  • Bobková A; Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, The Slovak University of Agriculture, Nitra, Slovakia.
  • Hudácek M; Barzzuz spol. s.r.o, Banská Bystrica, Slovakia.
  • Jakabová S; Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, The Slovak University of Agriculture, Nitra, Slovakia.
  • Belej L; Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, The Slovak University of Agriculture, Nitra, Slovakia.
  • Capcarová M; Faculty of Biotechnology and Food Sciences, Department of Animal Physiology, The Slovak University of Agriculture, Nitra, Slovakia.
  • Curlej J; Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, The Slovak University of Agriculture, Nitra, Slovakia.
  • Bobko M; Faculty of Biotechnology and Food Sciences, Department of Technology and the Quality of Animal Products, The Slovak University of Agriculture, Nitra, Slovakia.
  • Árvay J; Faculty of Biotechnology and Food Sciences, Department of Chemistry, The Slovak University of Agriculture, Nitra, Slovakia.
  • Jakab I; Faculty of Natural Sciences, Department of Ecology and Environmental Science, Constantine Philosopher University, Nitra, Slovakia.
  • Capla J; Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, The Slovak University of Agriculture, Nitra, Slovakia.
  • Demianová A; Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, The Slovak University of Agriculture, Nitra, Slovakia.
J Environ Sci Health B ; 55(5): 495-500, 2020.
Article en En | MEDLINE | ID: mdl-32067557
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Coffea / Polifenoles / Industria de Procesamiento de Alimentos / Antioxidantes Idioma: En Revista: J Environ Sci Health B Año: 2020 Tipo del documento: Article País de afiliación: Eslovaquia Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Coffea / Polifenoles / Industria de Procesamiento de Alimentos / Antioxidantes Idioma: En Revista: J Environ Sci Health B Año: 2020 Tipo del documento: Article País de afiliación: Eslovaquia Pais de publicación: Reino Unido