Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia.

Khandpur, Neha; Cediel, Gustavo; Obando, Daniel Ayala; Jaime, Patrícia Constante; Parra, Diana C

Khandpur, Neha; Cediel, Gustavo; Obando, Daniel Ayala; Jaime, Patrícia Constante; Parra, Diana C.

Afiliación

Khandpur N; University of São Paulo. Faculty of Public Health. Department of Nutrition. Center for Epidemiological Research in Nutrition and Health. São Paulo, SP, Brazil.
Cediel G; Harvard University. Harvard T.H. Chan School of Public Health. Department of Nutrition. Cambridge, MA, USA.
Obando DA; University of São Paulo. Faculty of Public Health. Department of Nutrition. Center for Epidemiological Research in Nutrition and Health. São Paulo, SP, Brazil.
Jaime PC; University of Antioquia. School of Nutrition and Dietetics. Medellín, ANT, Colombia.
Parra DC; Catholic University of Chile. Department of Statistics. Santiago, RM, Chile.

Rev Saude Publica ; 54: 19, 2020.

Article en En, Es | MEDLINE | ID: mdl-32049210

Asunto(s)

Encuestas sobre Dietas; Dieta/economía; Factores Socioeconómicos; Adolescente; Adulto; Niño; Preescolar; Colombia; Femenino; Humanos; Masculino; Persona de Mediana Edad; Adulto Joven

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Factores Socioeconómicos / Encuestas sobre Dietas / Dieta Tipo de estudio: Risk_factors_studies Aspecto: Determinantes_sociais_saude / Equity_inequality Límite: Adolescent / Adult / Child / Child, preschool / Female / Humans / Male / Middle aged País/Región como asunto: America do sul / Colombia Idioma: En / Es Revista: Rev Saude Publica Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Brasil

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google