Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow's Milk Cheese from Colombia) by High-Throughput Sequencing.

Castellanos-Rozo, José; Pérez Pulido, Rubén; Grande, Mª José; Lucas, Rosario; Gálvez, Antonio

Castellanos-Rozo, José; Pérez Pulido, Rubén; Grande, Mª José; Lucas, Rosario; Gálvez, Antonio.

Afiliación

Castellanos-Rozo J; Department of Biology and Microbiology, Faculty of Sciences and Engineering, Universidad de Boyacá, 150003 Tunja, Colombia.
Pérez Pulido R; Microbiology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain.
Grande MJ; Microbiology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain.
Lucas R; Microbiology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain.
Gálvez A; Microbiology Division, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, 23071 Jaén, Spain.

Microorganisms ; 8(2)2020 Feb 06.

Article en En | MEDLINE | ID: mdl-32041151

Palabras clave

Aromonadaceae; Enterobacteriaceae; Moraxellaceae; Paipa cheese; Staphylococcus; bacterial diversity; lactic acid bacteria

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE País/Región como asunto: America do sul / Colombia Idioma: En Revista: Microorganisms Año: 2020 Tipo del documento: Article País de afiliación: Colombia Pais de publicación: Suiza

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