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Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study.
Aljuraiban, Ghadeer S; Pertiwi, Kamalita; Stamler, Jeremiah; Chan, Queenie; Geleijnse, Johanna M; Van Horn, Linda; Daviglus, Martha L; Elliott, Paul; Oude Griep, Linda M.
Afiliación
  • Aljuraiban GS; Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, Norfolk Place, UK.
  • Pertiwi K; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands.
  • Stamler J; Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.
  • Chan Q; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, Norfolk Place, UK; MRC Centre for Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Imperial Biomedical Research Centre, Imperial College London, London, UK.
  • Geleijnse JM; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands.
  • Van Horn L; Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.
  • Daviglus ML; Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA; Institute for Minority Health Research, University of Illinois, Chicago, IL, USA.
  • Elliott P; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, Norfolk Place, UK; MRC Centre for Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Imperial Biomedical Research Centre, Imperial College London, London, UK.
  • Oude Griep LM; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, Norfolk Place, UK; NIHR Biomedical Research Centre, Diet, Anthropometry and Physical Activity (DAPA) Group, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK. Electronic address: Linda.OudeGri
Clin Nutr ; 39(10): 3042-3048, 2020 10.
Article en En | MEDLINE | ID: mdl-32037285
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Presión Sanguínea / Solanum tuberosum / Índice de Masa Corporal / Raíces de Plantas / Culinaria / Conducta Alimentaria / Hipertensión / Valor Nutritivo / Obesidad Tipo de estudio: Clinical_trials / Diagnostic_studies / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male / Middle aged País/Región como asunto: America do norte / Asia / Europa Idioma: En Revista: Clin Nutr Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Presión Sanguínea / Solanum tuberosum / Índice de Masa Corporal / Raíces de Plantas / Culinaria / Conducta Alimentaria / Hipertensión / Valor Nutritivo / Obesidad Tipo de estudio: Clinical_trials / Diagnostic_studies / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male / Middle aged País/Región como asunto: America do norte / Asia / Europa Idioma: En Revista: Clin Nutr Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido