A Novel Pectic Polysaccharide of Jujube Pomace: Structural Analysis and Intracellular Antioxidant Activities.

Lin, Ximeng; Liu, Keshan; Yin, Sheng; Qin, Yimin; Shen, Peili; Peng, Qiang

Lin, Ximeng; Liu, Keshan; Yin, Sheng; Qin, Yimin; Shen, Peili; Peng, Qiang.

Afiliación

Lin X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Liu K; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
Yin S; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Qin Y; State Key Laboratory of Bioactive Seaweed Substances, Ministry of Agriculture Key Laboratory of Seaweed Fertilizers, Qingdao Brightmoon Seaweed Group Co Ltd., Qingdao 266400, China.
Shen P; State Key Laboratory of Bioactive Seaweed Substances, Ministry of Agriculture Key Laboratory of Seaweed Fertilizers, Qingdao Brightmoon Seaweed Group Co Ltd., Qingdao 266400, China.
Peng Q; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Antioxidants (Basel) ; 9(2)2020 Feb 02.

Article en En | MEDLINE | ID: mdl-32024245

Palabras clave

antioxidant activity; jujube pomace; polysaccharide; structural analysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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