Your browser doesn't support javascript.
loading
Effect of microwave sterilization on maturation time and quality of low-salt sufu.
Fan, Xuejing; Lv, Xuepeng; Meng, Li; Ai, Mingzhi; Li, Chunqiu; Teng, Fei; Feng, Zhen.
Afiliación
  • Fan X; Key Laboratory of Dairy Science Ministry of Education College of Food Science Northeast Agricultural University Harbin Heilongjiang China.
  • Lv X; Key Laboratory of Dairy Science Ministry of Education College of Food Science Northeast Agricultural University Harbin Heilongjiang China.
  • Meng L; Key Laboratory of Dairy Science Ministry of Education College of Food Science Northeast Agricultural University Harbin Heilongjiang China.
  • Ai M; Key Laboratory of Dairy Science Ministry of Education College of Food Science Northeast Agricultural University Harbin Heilongjiang China.
  • Li C; Key Laboratory of Dairy Science Ministry of Education College of Food Science Northeast Agricultural University Harbin Heilongjiang China.
  • Teng F; Key Laboratory of Dairy Science Ministry of Education College of Food Science Northeast Agricultural University Harbin Heilongjiang China.
  • Feng Z; Key Laboratory of Dairy Science Ministry of Education College of Food Science Northeast Agricultural University Harbin Heilongjiang China.
Food Sci Nutr ; 8(1): 584-593, 2020 Jan.
Article en En | MEDLINE | ID: mdl-31993182
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos