Functional approach and agro-climatic information to improve the estimation of olive oil fatty acid content from near-infrared data.

Sánchez-Rodríguez, María Isabel; Sánchez-López, Elena M; Marinas, Alberto; Urbano, Francisco José; Caridad, José M

Sánchez-Rodríguez, María Isabel; Sánchez-López, Elena M; Marinas, Alberto; Urbano, Francisco José; Caridad, José M.

Afiliación

Sánchez-Rodríguez MI; Statistics and Business Department University of Cordoba Cordoba Spain.
Sánchez-López EM; Organic Chemistry Department University of Cordoba Cordoba Spain.
Marinas A; Organic Chemistry Department University of Cordoba Cordoba Spain.
Urbano FJ; Organic Chemistry Department University of Cordoba Cordoba Spain.
Caridad JM; Statistics and Business Department University of Cordoba Cordoba Spain.

Food Sci Nutr ; 8(1): 351-360, 2020 Jan.

Article en En | MEDLINE | ID: mdl-31993161

Palabras clave

NIR spectra; agroclimatic curves; extra virgin olive oil; functional data analysis; regression models

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos

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