Impact of feedstocks and downstream processing technologies on the economics of caproic acid production in fermentation by Megasphaera elsdenii T81.

Kim, Hyunjin; Choi, Okkyoung; Jeon, Byoung Seung; Choe, Woo-Seok; Sang, Byoung-In

Kim, Hyunjin; Choi, Okkyoung; Jeon, Byoung Seung; Choe, Woo-Seok; Sang, Byoung-In.

Afiliación

Kim H; Department of Chemical Engineering, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul 04763, Republic of Korea.
Choi O; Department of Chemical Engineering, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul 04763, Republic of Korea.
Jeon BS; Centrum for Applied Geosciences, University of Tübingen, Hölderlinstraße 12, Tübingen 72074, Germany.
Choe WS; SKKU Advanced Institute of Nano-Technology (SAINT) and School of Chemical Engineering, Sungkyunkwan University (SKKU), Suwon, Gyeonggi-do 16419, Republic of Korea.
Sang BI; Department of Chemical Engineering, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul 04763, Republic of Korea. Electronic address: biosang@hanyang.ac.kr.

Bioresour Technol ; 301: 122794, 2020 Apr.

Article en En | MEDLINE | ID: mdl-31981909

Asunto(s)

Helianthus; Megasphaera elsdenii; Caproatos; Fermentación; Sacarosa

Palabras clave

Caproic acid; Extractive fermentation; Jerusalem artichoke; Megasphaera elsdenii

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Megasphaera elsdenii / Helianthus Tipo de estudio: Health_economic_evaluation Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido

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