Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei-01® and Orafti®GR, and its application as coating on bread buns.

Pruksarojanakul, Patthasarun; Prakitchaiwattana, Cheunjit; Settachaimongkon, Sarn; Borompichaichartkul, Chaleeda

Pruksarojanakul, Patthasarun; Prakitchaiwattana, Cheunjit; Settachaimongkon, Sarn; Borompichaichartkul, Chaleeda.

Afiliación

Pruksarojanakul P; Biotechnology Program, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.
Prakitchaiwattana C; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.
Settachaimongkon S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.
Borompichaichartkul C; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.

J Sci Food Agric ; 100(6): 2610-2617, 2020 Apr.

Article en En | MEDLINE | ID: mdl-31975404

Asunto(s)

Películas Comestibles; Lacticaseibacillus casei/crecimiento & desarrollo; Mananos/química; Simbióticos; Pan; Almacenamiento de Alimentos; Inulina; Viabilidad Microbiana; Permeabilidad; Vapor

Palabras clave

application; edible film; konjac glucomannan; prebiotics; probiotics; synbiotic

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Simbióticos / Películas Comestibles / Lacticaseibacillus casei / Mananos Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Reino Unido

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