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New grapefruit cultivars exhibit low cytochrome P4503A4-Inhibition activity.
Guttman, Yelena; Yedidia, Iris; Nudel, Adi; Zhmykhova, Yuliya; Kerem, Zohar; Carmi, Nir.
Afiliación
  • Guttman Y; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel. Electronic address: elena.guttman@mail.huji.ac.il.
  • Yedidia I; Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel. Electronic address: irisy@volcani.agri.gov.il.
  • Nudel A; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel. Electronic address: adinu@savion.huji.ac.il.
  • Zhmykhova Y; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel. Electronic address: zhmykhova96@gmail.com.
  • Kerem Z; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel. Electronic address: zohar.kerem@mail.huji.ac.il.
  • Carmi N; Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel. Electronic address: nircarmi@volcani.agri.gov.il.
Food Chem Toxicol ; 137: 111135, 2020 Mar.
Article en En | MEDLINE | ID: mdl-31968226
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Furocumarinas / Extractos Vegetales / Citrus paradisi / Inhibidores Enzimáticos del Citocromo P-450 Idioma: En Revista: Food Chem Toxicol Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Furocumarinas / Extractos Vegetales / Citrus paradisi / Inhibidores Enzimáticos del Citocromo P-450 Idioma: En Revista: Food Chem Toxicol Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido