Your browser doesn't support javascript.
loading
Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population.
Zappaterra, Martina; Catillo, Gennaro; Belmonte, Anna Maria; Lo Fiego, Domenico Pietro; Zambonelli, Paolo; Steri, Roberto; Buttazzoni, Luca; Davoli, Roberta.
Afiliación
  • Zappaterra M; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 46, I-40127 Bologna, Italy. Electronic address: martina.zappaterra2@unibo.it.
  • Catillo G; Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Centro di ricerca Zootecnia e Acquacoltura (Research Centre for Animal Production and Aquaculture), Via Salaria 31, I-00015 Monterotondo, Italy. Electronic address: gennaro.catillo@crea.gov.it.
  • Belmonte AM; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Amendola 2, I-42122 Reggio Emilia, Italy. Electronic address: annamaria.belmonte@unimore.it.
  • Lo Fiego DP; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Amendola 2, I-42122 Reggio Emilia, Italy; Interdepartmental Research Centre for Agri-Food Biological Resources Improvement and Valorization (BIOGEST-SITEIA), University of Modena and Reggio Emilia, P. le Europa 1, I-42124 Re
  • Zambonelli P; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 46, I-40127 Bologna, Italy. Electronic address: paolo.zambonelli@unibo.it.
  • Steri R; Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Centro di ricerca Zootecnia e Acquacoltura (Research Centre for Animal Production and Aquaculture), Via Salaria 31, I-00015 Monterotondo, Italy. Electronic address: roberto.steri@crea.gov.it.
  • Buttazzoni L; Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA), Centro di ricerca Zootecnia e Acquacoltura (Research Centre for Animal Production and Aquaculture), Via Salaria 31, I-00015 Monterotondo, Italy. Electronic address: luca.buttazzoni@crea.gov.it.
  • Davoli R; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale G. Fanin 46, I-40127 Bologna, Italy. Electronic address: roberta.davoli@unibo.it.
Meat Sci ; 163: 108057, 2020 May.
Article en En | MEDLINE | ID: mdl-31954333
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sus scrofa / Ácidos Grasos / Carne de Cerdo Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Sus scrofa / Ácidos Grasos / Carne de Cerdo Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article Pais de publicación: Reino Unido