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Antidiabetic Effect of Casein Glycomacropeptide Hydrolysates on High-Fat Diet and STZ-Induced Diabetic Mice via Regulating Insulin Signaling in Skeletal Muscle and Modulating Gut Microbiota.
Yuan, Qichen; Zhan, Biyuan; Chang, Rui; Du, Min; Mao, Xueying.
Afiliación
  • Yuan Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
  • Zhan B; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, Ministry of Education, China Agricultural University, Beijing 100083, China.
  • Chang R; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, Ministry of Education, China Agricultural University, Beijing 100083, China.
  • Du M; Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, Ministry of Education, China Agricultural University, Beijing 100083, China.
  • Mao X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Nutrients ; 12(1)2020 Jan 15.
Article en En | MEDLINE | ID: mdl-31952248
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fragmentos de Péptidos / Caseínas / Diabetes Mellitus Tipo 2 / Dieta Alta en Grasa Límite: Animals Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fragmentos de Péptidos / Caseínas / Diabetes Mellitus Tipo 2 / Dieta Alta en Grasa Límite: Animals Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza