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Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking.
Lu, Xiaoxue; Xu, Rui; Zhan, Jinling; Chen, Long; Jin, Zhengyu; Tian, Yaoqi.
Afiliación
  • Lu X; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
  • Xu R; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
  • Zhan J; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; National Engineering Laboratory for Cereal Fermention Technology, Jiangnan University, Wuxi 214122, China.
  • Chen L; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
  • Jin Z; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
  • Tian Y; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. Electronic address: yqtian@jiangnan.edu.cn.
Int J Biol Macromol ; 146: 620-626, 2020 Mar 01.
Article en En | MEDLINE | ID: mdl-31923494
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Reología / Oryza / Almidón / Ceras / Calor Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Reología / Oryza / Almidón / Ceras / Calor Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos