Effect of insect tea on D-galactose-induced oxidation in mice and its mechanisms.

Zhu, Kai; Zeng, Xiaofei; Tan, Fang; Li, Wenfeng; Li, Chong; Song, Yaru; Zhao, Xin

Zhu, Kai; Zeng, Xiaofei; Tan, Fang; Li, Wenfeng; Li, Chong; Song, Yaru; Zhao, Xin.

Afiliación

Zhu K; Chongqing Collaborative Innovation Center for Functional Food Chongqing University of Education Chongqing China.
Zeng X; Chongqing Engineering Research Center of Functional Food Chongqing University of Education Chongqing China.
Tan F; Chongqing Engineering Laboratory for Research and Development of Functional Food Chongqing University of Education Chongqing China.
Li W; Department of Cardiothoracic Surgery The First Affiliated Hospital of Chengdu Medical College Chengdu China.
Li C; Department of Public Health Our Lady of Fatima University Valenzuela Philippines.
Song Y; School of Life Science and Biotechnology Yangtze Normal University Chongqing China.
Zhao X; Chongqing Collaborative Innovation Center for Functional Food Chongqing University of Education Chongqing China.

Food Sci Nutr ; 7(12): 4105-4115, 2019 Dec.

Article en En | MEDLINE | ID: mdl-31890190

Palabras clave

Dgalactose; antioxidant; gene; insect tea; mice

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos

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