Application of the &#8804; 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors.

Fontanelli, Mariane de Mello; Micha, Renata; Sales, Cristiane Hermes; Liu, Junxiu; Mozaffarian, Dariush; Fisberg, Regina Mara

Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors.

Fontanelli, Mariane de Mello; Micha, Renata; Sales, Cristiane Hermes; Liu, Junxiu; Mozaffarian, Dariush; Fisberg, Regina Mara.

Afiliación

Fontanelli MM; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr. Arnaldo, 715, Cerqueira Cesar, São Paulo, SP, 01246-904, Brazil.
Micha R; Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA.
Sales CH; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr. Arnaldo, 715, Cerqueira Cesar, São Paulo, SP, 01246-904, Brazil.
Liu J; Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA.
Mozaffarian D; Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Avenue, Boston, MA, 02111, USA.
Fisberg RM; Department of Nutrition, School of Public Health, University of São Paulo, Avenida Dr. Arnaldo, 715, Cerqueira Cesar, São Paulo, SP, 01246-904, Brazil. rfisberg@usp.br.

Eur J Nutr ; 59(7): 3269-3279, 2020 Oct.

Article en En | MEDLINE | ID: mdl-31865421

Asunto(s)

Factores de Riesgo Cardiometabólico; Dieta Saludable; Carbohidratos de la Dieta/análisis; Fibras de la Dieta/análisis; Grano Comestible/química; Adulto; Aterosclerosis; Brasil; Estudios Transversales; Dislipidemias; Femenino; Encuestas Epidemiológicas; Humanos; Resistencia a la Insulina; Masculino; Persona de Mediana Edad; Adulto Joven

Palabras clave

Diet survey; Dietary carbohydrates; Dietary fiber; Insulin resistance; Lipoproteins; Whole grain

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carbohidratos de la Dieta / Fibras de la Dieta / Grano Comestible / Dieta Saludable / Factores de Riesgo Cardiometabólico Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male / Middle aged País/Región como asunto: America do sul / Brasil Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Alemania

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