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Influence of Pulsed Electric Field on Accumulation of Calcium in Lactobacillus rhamnosus B 442.
Góral, Malgorzata; Pankiewicz, Urszula; Sujka, Monika; Kowalski, Radoslaw; Góral, Dariusz; Kozlowicz, Katarzyna.
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  • Góral M; Department of Analysis and Food Quality Assessment, Faculty of Food Science and Biotechnology University of Life Sciences, Skromna 8, 20-704, Lublin, Poland.
  • Pankiewicz U; Department of Analysis and Food Quality Assessment, Faculty of Food Science and Biotechnology University of Life Sciences, Skromna 8, 20-704, Lublin, Poland.
  • Sujka M; Department of Analysis and Food Quality Assessment, Faculty of Food Science and Biotechnology University of Life Sciences, Skromna 8, 20-704, Lublin, Poland.
  • Kowalski R; Department of Analysis and Food Quality Assessment, Faculty of Food Science and Biotechnology University of Life Sciences, Skromna 8, 20-704, Lublin, Poland.
  • Góral D; Department of Biological Bases of Food and Feed Technologies, Faculty of Production Engineering, University of Life Sciences, Gleboka 28, 20-612, Lublin, Poland.
  • Kozlowicz K; Department of Biological Bases of Food and Feed Technologies, Faculty of Production Engineering, University of Life Sciences, Gleboka 28, 20-612, Lublin, Poland.
J Microbiol Biotechnol ; 30(1): 44-53, 2020 Jan 28.
Article en En | MEDLINE | ID: mdl-31838798
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calcio / Electroporación / Lacticaseibacillus rhamnosus / Iones Idioma: En Revista: J Microbiol Biotechnol Año: 2020 Tipo del documento: Article País de afiliación: Polonia Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calcio / Electroporación / Lacticaseibacillus rhamnosus / Iones Idioma: En Revista: J Microbiol Biotechnol Año: 2020 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: