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Pectic polysaccharides from purple passion fruit peel: A comprehensive study in macromolecular and conformational characterizations.
Guo, Rui; Tian, Sen; Li, Xujiao; Wu, Xuejiao; Liu, Xin; Li, Deshun; Liu, Yanfang; Ai, Lianzhong; Song, Zibo; Wu, Yan.
Afiliación
  • Guo R; Shanghai Engineering Research Center of Food Safety, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Tian S; Shanghai Engineering Research Center of Food Safety, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Li X; Shanghai Engineering Research Center of Food Safety, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Wu X; Shanghai Engineering Research Center of Food Safety, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Liu X; Shanghai Engineering Research Center of Food Safety, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Li D; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi Processing, Shanghai 201403, China.
  • Liu Y; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi Processing, Shanghai 201403, China.
  • Ai L; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Song Z; Yunnan Maoduoli Group Food Co., Ltd., Yuxi 653100, China.
  • Wu Y; Shanghai Engineering Research Center of Food Safety, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: wuy@sjtu.edu.cn.
Carbohydr Polym ; 229: 115406, 2020 Feb 01.
Article en En | MEDLINE | ID: mdl-31826397

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Carbohydr Polym Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Carbohydr Polym Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido