Nutrition in the Prevention of Breast Cancer: A Middle Eastern Perspective.

Naja, Farah; Nasreddine, Lara; Awada, Sara; El Sayed Ahmad, Raeda; Hwalla, Nahla

Naja, Farah; Nasreddine, Lara; Awada, Sara; El Sayed Ahmad, Raeda; Hwalla, Nahla.

Afiliación

Naja F; Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
Nasreddine L; Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
Awada S; Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
El Sayed Ahmad R; Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
Hwalla N; Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.

Front Public Health ; 7: 316, 2019.

Article en En | MEDLINE | ID: mdl-31788465

Palabras clave

Middle East and North Africa region; breast cancer; diet; obesity; prevention; risk factors

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Public Health Año: 2019 Tipo del documento: Article País de afiliación: Líbano Pais de publicación: Suiza

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