Rapid and Sensitive Determination of Methylxanthines in Commercial Brands of Tea Using Ultra-High-Performance Liquid Chromatography-Mass Spectrometry.

Aqel, Ahmad; Almulla, Ahmed; Al-Rifai, Asma'a; Wabaidur, Saikh M; ALOthman, Zeid A; Badjah-Hadj-Ahmed, Ahmed-Yacine

Aqel, Ahmad; Almulla, Ahmed; Al-Rifai, Asma'a; Wabaidur, Saikh M; ALOthman, Zeid A; Badjah-Hadj-Ahmed, Ahmed-Yacine.

Afiliación

Aqel A; Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
Almulla A; Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
Al-Rifai A; Department of Chemistry, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
Wabaidur SM; Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
ALOthman ZA; Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
Badjah-Hadj-Ahmed AY; Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.

Int J Anal Chem ; 2019: 2926580, 2019.

Article en En | MEDLINE | ID: mdl-31781222

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Int J Anal Chem Año: 2019 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Egipto

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