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Preheat-stabilized pea proteins with anti-aggregation properties.
Wu, Chao; Wang, Jiamei; Ma, Wuchao; Cai, Yiru; Wang, Tao.
Afiliación
  • Wu C; National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Wang J; National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Ma W; National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Cai Y; National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Wang T; State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, Jiangsu Provincial Research Center for Bioactive Product Processing Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address:
Int J Biol Macromol ; 155: 1288-1295, 2020 Jul 15.
Article en En | MEDLINE | ID: mdl-31733245
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pisum sativum / Proteínas de Guisantes Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pisum sativum / Proteínas de Guisantes Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos